AJI-NO-MOTO® Featuring ADOBONG PUTI

9:31 AM

INGREDIENTS:

½ kilo               chicken, adobo cut                                                       
½ cup               vinegar                                                                        
1/3 cup             garlic, peeled, crushed                                                  
1 piece             bayleaf, crushed
¼ teaspoon      peppercorn, cracked
½ cup               water
½ cup               cooking oil for deep frying
1 teaspoon       AJI-NO-MOTO® Umami Seasoning
1 tablespoon     refined sugar
1 teaspoon        iodized salt                                                                  
                                                                                   
PROCEDURE:
1. Combine chicken, vinegar, garlic, bayleaf, peppercorn and water in a pot.
2. Let boil and lower heat. Simmer until tender.
3. Drain the chicken pieces from the broth.
4. Heat oil in another pan and deep fry chicken pieces. Return to the broth.
5 .Simmer until liquid has been reduced to half.
6. Sprinkle AJI-NO-MOTO® Umami seasoning and sugar. Simmer for one (1) minute.
7. Add salt and mix well.
8. Serve hot.

Makes 4-5 servings

Nutrition Information:      Calories 461   Carbohydrates 5g   Protein 18g     Fats 41g


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