AJI-NO-MOTO® Featuring NILAGANG BAKA
9:33 AM
2 ½ liters water
1 teaspoon black peppercorns
2 pieces onion, medium-size, chopped
½ kilo beef shank, cut into serving pieces
2 pieces corn,
cut into five per piece of corn
2 pieces potatoes, medium-sized, peeled, quartered
½ piece small cabbage, quartered
1 ½ teaspoons AJI-NO-MOTO®
Umami Seasoning
1 tablespoon
iodized salt
PROCEDURE:
- In a casserole, put 2½ liters of water; add
peppercorns, onions and beef.
- Boil beef until tender.
- Add corn and potatoes; boil for 2-3
minutes.
- Add cabbage, mix well.
- Sprinkle AJI-NO-MOTO® Umami Seasoning and simmer for 30 minutes.
- Add salt and mix well.
- Serve hot.
Makes 4-5 servings
Nutrition
Information: Calories 195 Carbohydrates 21g Protein 21g Fats 3g
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