AJI-NO-MOTO® featuring OMURICE dish

9:29 AM

INGREDIENTS:

Rice Mixture:
1½ tbsps          vegetable oil
¼ cup               garlic, peeled, minced                                                   
¼ cup                onions, peeled, minced                                                 
½ cup                ground pork                                                                 
½ cup                frozen carrots                                                               
¼ tsp                 ground black pepper     
2 cups               cooked rice, short grain                                                 
1 teaspoon        soy sauce
1 teaspoon        AJI-NO-MOTO® Umami Seasoning
Egg Mixture:
1 tablespoon    vegetable oil
3 pieces            eggs, small, beaten
1/8 teaspoon     pulverized black pepper
1/2 teaspoon     AJI-NO-MOTO® Umami Seasoning                                         
1/8 teaspoon     iodized salt

PROCEDURE:              

Rice Mixture
  1. Heat oil in a pan, sauté garlic and onions for one (1) minute over low heat.
  2. Add ground pork and cook until brown.
  3. Add carrots and black pepper.
  4. Add rice and stir-fry for another minute over medium heat.
  5. Add soy sauce, mix well.
  6. Sprinkle AJI-NO-MOTO® Umami Seasoning and mix well.
  7. Remove from fire, mound the rice on plate then set aside.
Egg Mixture
1.     In a bowl, beat the eggs until the whites and yolks are well combined.
2.     Add pulverized black pepper.
3.     Sprinkle AJI-NO-MOTO® Umami Seasoning, mix well.
4.     Heat oil in a pan and fry the egg mixture.
5.     Remove fried eggs out of the pan and mold it well on top of the rice.
6.     Serve with catsup.

Makes 2-4 servings

Nutrition Information: Calories 457    Carbohydrates 44g    Protein 14g   Fats 25g

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