AJI-NO-MOTO® featuring OMURICE dish
9:29 AM
INGREDIENTS:
Rice Mixture:
1½ tbsps vegetable
oil
¼ cup garlic, peeled, minced
¼ cup
onions, peeled, minced
½ cup
ground pork
½ cup frozen carrots
¼ tsp ground black pepper
2 cups
cooked rice, short grain
1 teaspoon
soy sauce
1 teaspoon
AJI-NO-MOTO® Umami Seasoning
Egg Mixture:
1 tablespoon vegetable oil
3 pieces eggs,
small, beaten
1/8 teaspoon
pulverized black pepper
1/2 teaspoon AJI-NO-MOTO® Umami Seasoning
1/8 teaspoon iodized
salt
PROCEDURE:
Rice Mixture
- Heat oil in a pan, sauté garlic and onions
for one (1) minute over low heat.
- Add ground pork and cook until brown.
- Add carrots and black pepper.
- Add rice and stir-fry for another minute
over medium heat.
- Add soy sauce, mix well.
- Sprinkle AJI-NO-MOTO® Umami Seasoning and mix well.
- Remove from fire, mound the rice on plate
then set aside.
Egg Mixture
1.
In
a bowl, beat the eggs until the whites and yolks are well combined.
2.
Add
pulverized black pepper.
3.
Sprinkle
AJI-NO-MOTO® Umami Seasoning, mix well.
4.
Heat
oil in a pan and fry the egg mixture.
5.
Remove
fried eggs out of the pan and mold it well on top of the rice.
6.
Serve
with catsup.
Makes 2-4 servings
Nutrition Information: Calories
457 Carbohydrates 44g Protein 14g Fats 25g
0 comments